QUESTION: What is the strongest coffee from Folgers? I like their flavor, but I love the taste of strong coffee. — Harold B.
ANSWER: First things first: Let’s talk about strong coffee versus dark roast coffee. The strength of your coffee is determined by the brewing method, while a strong, rich flavor comes from the depth of the darker roasts.
Even the blondest, light roast can be brewed strong, and similarly, the darkest roast can be made with a weak coffee taste. As a general rule of thumb, coffee strength depends on the fineness or coarseness of the grind as well as the brewing time. To make a stronger cup of coffee, coffee drinkers can either grind your coffee finer or let it brew for longer. (If you are buying ground coffee, then you have no control over the grind size. But if you buy whole beans, you do.) On the other hand, if your coffee is too strong, you can either grind your coffee coarser or shorten the amount of time brewing. Coffee that’s been brewed too strong can taste bitter and burned, while coffee that’s too weak can taste weak and watery.
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