Clearly Coffee

by Nigel Ong

Lavazza is one of North America’s most popular Euro-style coffee roasters, and it is easy to find their roasts. I have found some of their coffee enjoyable, such as the Qualita Oro, while the Qualita Rossa is a bit wanting.

What about the Lavazza Crema E Gusto? From the packaging, the coffee looks impressive. But the real test will be on how it tastes. 

In this review, I will sample the Lavazza Crema E Gusto. I’ll brew the coffee several ways and then sample it with popular flavorings. I’ll also compare the roast with relevant coffees to see if you should try it.

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by Nigel Ong

Nescafe may not be the most popular instant coffee in the US, but it is the default instant coffee in other parts of the world. It is particularly appreciated in Europe and many parts of Asia. 

As a result, Nestle made many versions of Nescafe, some regular and some premium. I have also reviewed some Nescafes extensively here as well. 

One of the more popular styles of Nescafe is the Nescafe Classic decaf. Will it taste inferior to the original Nescafe? What about other Nescafe instant coffee? Let’s find out.

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by Nigel Ong

Mocha Java is a rather unique, if not historical blend. First popularized in the 17th century, the Dutch blended coffee beans from Java and Mocha to create it. 

The blend has been popular ever since for its unique taste worldwide. Many roasters, including Allegro, offer their own take on the Mocha Java blend. 

How would Allegro’s Mocha Java roast fare? I picked up a bag to find out. I will brew the coffee three ways before comparing it against other relevant roasts I have in my collection.

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by Nigel Ong

Medium roasts are what’s considered as ‘safe’ coffee. They usually have that stronger, more coffee-like flavors that most coffee drinkers come to appreciate, with flavor notes playing second fiddle. 

As a result, many coffee drinkers drink them as a daily go-to. It is strong enough to perk you up in the morning and beat the afternoon slump but still soft enough not to deliver a knockout blow on the palate.

Will the Green Mountain Nantucket Blend deliver the same experience? I picked up a bag to find out. I will brew the coffee three ways before sampling and comparing it with other light roasts in my collection.

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by Nigel Ong

I recently picked up a few of Kicking Horse Coffee’s roasts to review and explore their tastes and flavors. So far, so good. 

Today, it’s the Three Sisters Roast’s turn. 

In this post, I will open a fresh bag of Kicking Horse Three Sisters Roast, brew it three ways, sample it, and then compare it against other relevant coffee roasts in my collection. Let’s go.

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by Nigel Ong

I recently picked up a couple of roasts from Kicking Horse Coffee out of curiosity and after seeing the good reviews. 

After reviewing the Kick Ass, Grizzly Claw, and a couple more roasts last time, this time, it’s the Smart Ass roast’s turn. 

In this post, I will explore the taste notes, aroma, and overall drinking experience of Kicking Horse Coffee’s Smart Ass Roast. I will also compare this coffee with the coffee roasts in my collection and see if you should try it.

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by Nigel Ong

I am not a fan of flavored coffee, as roasters generally take low-quality coffee beans, flavor them, and then roast them up. The additional flavoring usually masks the lower-quality coffee.

However, after enjoying the Old Town Hazelnut White Coffee, I thought I’d go ahead and try more flavored coffee, too. Next up is the Tim Hortons’ vanilla coffee.

In this review, I will sample the Tim Hortons French Vanilla Coffee. I’ll brew the coffee several ways and then sample it. I’ll also compare the roast with relevant coffees to see if you should try it.

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by Nigel Ong

Donut shop blend coffees are tasty and enjoyable to me. They are usually light or medium roasts, blended to work well with sweet baked foodstuffs, such as donuts. The key is keeping a traditional, all-American roast for that comfortable, easy-to-sip experience.

I could not resist picking it up when I saw Cameron’s Donut Shop Blend. I expect a smooth, easy-going coffee that opens up my appetite for some good old donuts. 

Will the coffee perform well or disappoint? Let’s find out in this review. I will brew the coffee three ways and then compare its taste with other relevant brews.

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by Nigel Ong

One of my favorite medium roasts is the Community Coffee American Roast. Comfortable, smooth, and easy to drink at a good price. This also made me keen to look at Community Coffee’s other roasts. 

As a result, I snapped up a few bags of Community Coffee’s roasts in the range and tried them out. This time, it’s the New Orleans Dark Roast.

As usual, I will brew the coffee several ways and sample it. I then compare the coffee with other relevant roasts before deciding who should give this coffee a try.

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