Both the pour over coffee brewing technique and the standard electric drip coffee maker produce coffee by pouring hot water over coffee grounds and straining the liquid out through a filter. However, the end result of each of these two brewing methods is very different. Drip coffee is typically done with very little involvement or input from you, while the pour over technique is a very hands-on way to make coffee, where the brewer is in control of many different elements of the brewing process, which allows for a much more customizable cup.
Pour over coffee has been around for over 70 years. The method didn’t take the coffee world by storm like pod brewing has in recent years. Instead, people came around to enjoy the pour over method slowly but surely. The Chemex pour over device was the first pour over brewing system to be introduced to the western world, and it quietly developed a cult-like following that grew steadily over several decades. Pour over coffee is not the most popular brewing technique in the world, but it has amassed quite a large and loyal following, and those who use the method swear by it emphatically, and are quick to boast of how their favorite brewing technique produces the finest cup of coffee in the world.
The very first step in the process of determining how your coffee is going to taste is the way the coffee is ground and the size of the grinds you create. The most perfect beans, the ideal roast, pure filtered water and a high dollar coffee maker, can all combine to make bad coffee if the grind is mishandled. On the other hand, some mediocre beans, tap water, and a standard electric drip coffee maker can combine to make an excellent cup of coffee if the grind is well executed.
The goal when grinding coffee is to break down the beans so that the flavor, aroma, oils, and caffeine content can be extracted when brewing. Grinding your coffee beans gives them a larger surface area, allowing your hot water to make contact with more coffee during extraction. No matter what kind of coffee you are brewing, there are a few general rules to follow when grinding coffee:
What’s the size of a coffee scoop and how does that compare to a tablespoon? When you’re measuring coffee for your coffee maker, do you need to measure an exact tablespoon or can you just use the big “tablespoon” sized spoon in your kitchen drawer? Should it be a heaping spoon full? As you can … Read more
QUESTION: How many scoops to make 10 cups of coffee? My coffee maker has a maximum capacity of 10 cups of coffee. If I want to make a full pot, how do I do it? — Ralph W
ANSWER: Most coffee that you buy says that you’ll need 1 standard coffee scoop, which is the same as 2 tablespoons, for each cup of coffee. A “cup of coffee” is not the same as an 8 ounce cup though. A cup of coffee is generally considered to be either 5 or 6 ounces, depending on the coffee maker. Mr. Coffee and OXO call it 5 ounces, but many bags of coffee call it 6 ounces.
QUESTION: What do the numbers mean on a Mr. Coffee maker? I’m visiting my inlaws and they have a different machine than I am used to and I want to make coffee. — Erika F
ANSWER: You see in the photo above that there are number marks on the coffee pot, and also number marks on the Mr. Coffee maker itself where you add water. Those numbers represent “coffee cups.” While most bags of coffee describe a “cup of coffee” as 6 ounces, the Mr. Coffee maker calls a cup of coffee just 5 ounces. So you’ll need slightly less ground coffee in the machine than they sometimes describe on the back of a bag of coffee.
If the coffee you are brewing each morning is giving you reflux or hurting your stomach, it’s time to look into solving your sour coffee woes. The first step to solving the issue is to locate the root cause, and for sour coffee, the root cause is typically either due to using spoiled milk or your coffee is far too acidic. All coffee is acidic, and acidity can be a good feature in a well-balanced coffee. However, there is such a thing as too much of a good thing, and in the case of over acidic coffee, too much acidity in your brew can brutally ruin the taste.
You shouldn’t be quick to toss out your coffee beans over too much acidity, as there are things you can do to reduce the acidity in the brew. Though it may sound like a chemistry experiment, it is actually quite easy to lower the acidity in your coffee, and there are plenty of ways to do it. In this article, we will discuss what conditions directly affect the acidity in coffee, how the growing conditions, roast method, and brewing technique impact the acidity level of your brew, additives that you can put into your coffee that will lower the acidity level. We also discuss how temperature plays an important role in the pH level of coffee, and lastly, we top it all off with a few pro tips for producing a more balanced cup of coffee.
QUESTION: Do coffee makers make a difference in taste? What if I used the same beans with different coffee makers? — David J
ANSWER: Many variables can go into the way your coffee tastes, and the coffee maker you choose is one of the most influential of these factors. Coffee brewed from the same beans at the same level of freshness, using the same grind size on the beans, can really shift in taste depending on the coffee maker you use to prepare it. The specific coffee making setup you use also will impact how long it takes you to brew your coffee, how easy it is to prepare.
The various types of coffee makers can also come equipped with options like whether the finished coffee can be kept warm for a while or whether you can set a timer for when the coffee will start brewing. Let’s take a look at the way the coffee maker you choose can impact the way your coffee tastes and some other things to consider when you’re choosing a coffee maker.
We all love coffee and we all love humor, so what could better than combining the two? Here are some of our favorite funny coffee memes that we’ve seen. If we’ve missed any of your favorite memes, please leave a comment with a link so we can check it out and add it too! Not … Read more
QUESTION: What does Columbian coffee mean? Is it a style of coffee, or what? — Brody F
ANSWER: The main crop grown in the United States is corn. For Columbia, their main crop is coffee. What people mean by Columbian coffee is that it is coffee made with beans that were grown in that country.
Coffee is a $2.2 billion business in Columbia, and there are more than 500,000 families producing coffee within the country, each on small farms with limited acreage. There was a boon in coffee production in the early 20th century because many former migrant workers who had formerly worked for wealthy plantation owners in the past with inhumane working conditions and no form of social security, decided to start coffee farms of their own to improve their position.
The massive growth in farms that resulted has led to Columbia becoming the world’s third largest coffee exporter. Nowadays, twenty-five percent of the country’s rural population, which is over two million Columbians, depend on coffee farming for their livelihood.