QUESTION: How does the Swiss Water decaf process work? Is it really any better? How would water even work to take away the caffeine in coffee? – Graham H.
ANSWER: The Swiss Water decaffeination method is the best possible way to remove caffeine from coffee beans. Not only is the process free of any harmful chemicals, but it also takes extra care to ensure that the flavor, aroma, and nutritional content of the coffee is not compromised in any way by the decaffeination process.
In a market where decaf coffees that were processed using chemicals and solvents are the norm, finding a decaf coffee that is made with safety and quality in mind isn’t easy. That’s why we recommend only purchasing decaf coffee that has the Swiss Water process seal. The Swiss Water caffeine removal method claims that the process uses, “only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.”