
by Darren Oliver
During the first coffee training, every barista must master one basic art: brewing a good espresso. It is this beverage, which originated in Italy, that is the absolute foundation that allows you to make many other brews: lattes, cappuccinos, and flat whites… all these coffees can be made once you fully understand what espresso brewing is all about.
However, by mastering this difficult art, you gain another option: after all, espresso has its variations, and two of the most popular are ristretto and long coffee. So today we’ll discuss how to brew both, discuss the particular characteristics that differentiate them from each other, and finally answer some questions that novice coffee drinkers may have.




