
by Nigel Ong
Dark roasts are intense, with smoke, a woody taste, and deeper notes like chocolate or nuts. Some even come with leathery and peppery flavors.
What about Kicking Horse Coffee’s Grizzly Claw Roast? Will it be as intense as a… grizzly bear’s claw slamming on your face? I picked up a bag to find out.
In this review, I will sample the Grizzly Claw Roast. I’ll brew the coffee several ways and then sample it with popular flavorings. I’ll also compare the roast with relevant coffees to see if you should try it.








