
by Nigel Ong
Colombian coffee is known for its citrusy, chocolate-like notes. As a result, many roasteries offer Colombian roasts in their coffees. Gevalia is not an exception – its Colombian roasts are very popular with coffee drinkers.
In this post, I thought I would give Gevalia’s Colombian Medium Roast a tryout. I’ll brew them three ways and sample them. Then, I’ll try the coffee with popular flavorings such as milk or sugar.
Finally, I’ll compare the coffee with its contemporaries and see if it is up to scratch. Let’s go.








